All about Indonesia – Nasi goreng, literally meaning “fried rice” in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns.
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All about Indonesia – Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands. Many regional cuisines exist, often based upon cultural and foreign influences. Indonesian cuisine varies greatly by region and has many different influences. For example, Sumatran cuisine often has Middle Eastern and Indian influences, featuring curried meat and vegetables, while Javanese cuisine and Sundanese cuisine are more indigenous.
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All about Indonesia | Indonesia officially the Republic of Indonesia (Indonesian: Republik Indonesia), is a country in Southeast Asia and Oceania. Indonesia comprises 13,466 islands and thirty three provinces. With over 238 million people, it is the world’s fourth most populous country, and has the world’s largest population of Muslims. Indonesia is a republic, with an elected legislature and president. The nation’s capital city is Jakarta.
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